Sustainable Production Consumption Systems : Knowledge, Engagement and Practice /
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Materias: |
Tabla de Contenidos:
- Production–Consumption Systems and the Pursuit of Sustainability
- Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”
- Sustainability Transitions Through the Lens of Lifestyle Dynamics
- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries
- Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective
- Agrofuels in Thailand: Policies, Practices and Prospects
- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand
- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany
- Sustainable Information in the Pork Chain
- Sustainable Consumption by Certification: The Case of Coffee
- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia
- Enhancing Sustainable Tourism in Thailand: A Policy Perspective
- Tourism Products, Local Host Communities and Ecosystems in Goa, India
- Conclusion: Linking Knowledge and Action
- Erratum to: Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”.