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The Prokaryotes : Applied Bacteriology and Biotechnology /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: DeLong, Edward F. (Editor), Stackebrandt, Erko. (Editor), Lory, Stephen. (Editor), Thompson, Fabiano. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Edition:4th ed. 2013.
Subjects:
Table of Contents:
  • Preface
  • Foreword
  • About the Editors
  • List of Contributors
  • Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids
  • Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production
  • Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol
  • Amino Acid Production
  • Microbial Exopolysaccharides
  • Bacterial Enzymes
  • Diversity and Biotechnological Applications of Prokaryotic Enzymes
  • Bacteria in Food and Beverage Production
  • Bacterial Pharmaceutical Products
  • Biosurfactants
  • Bioremediation
  • Biodeterioration
  • Microbial Biofilms
  • Biofuels
  • The Metabolic Pathways of Biodegradation.