The Prokaryotes : Applied Bacteriology and Biotechnology /
| Autor Corporativo: | |
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| Otros Autores: | , , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2013.
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| Edición: | 4th ed. 2013. |
| Materias: |
Tabla de Contenidos:
- Preface
- Foreword
- About the Editors
- List of Contributors
- Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids
- Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production
- Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol
- Amino Acid Production
- Microbial Exopolysaccharides
- Bacterial Enzymes
- Diversity and Biotechnological Applications of Prokaryotic Enzymes
- Bacteria in Food and Beverage Production
- Bacterial Pharmaceutical Products
- Biosurfactants
- Bioremediation
- Biodeterioration
- Microbial Biofilms
- Biofuels
- The Metabolic Pathways of Biodegradation.