Salts of Amino Acids : Crystallization, Structure and Properties /

Detalles Bibliográficos
Autores principales: Fleck, Michel. (Autor), Petrosyan, Aram M. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Materias:
Tabla de Contenidos:
  • Introduction
  • Amino acid structures
  • Compounds of amino acids and cations
  • Compounds of amino acids and neutral salts
  • Reactions of amino acids with acids.