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130703s2013 ne | s |||| 0|eng d |
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|a 9789400767195
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7 |
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|a 10.1007/978-94-007-6719-5
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Sustainable Food Security in the Era of Local and Global Environmental Change /
|c edited by Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger.
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250 |
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|a 1st ed. 2013.
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260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2013.
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300 |
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|a XXXIX, 338 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Part I Combating Food Insecurity: A Global Responsibility -- 1 Managing Food Systems, Climate Change and Related Challenges to Ensure Sustainable Food Security: The Urgent Need of a Paradigm and Policy Shift -- 2 The Meat Crisis: The ethical dimensions of animal welfare, climate change, and future sustainability -- 3 Dietary options for climate change mitigation -- 4 Linking Forests and Food Production in the REDD+ Context -- Part II Managing Linkages between Climate Change and Food Security -- 5 Gender, Climate Change and Household Food Security: A South Asian -- 6 The Threats of Climate Change: Implication for Food Crisis in sub Sahara Africa -- 7 Climate Change and Food Security in Kano Nigeria: A Model for Sustainable Food Production -- 8 Climate Change and Food Insecurity: Institutional Barriers to Adaptation of Marginal Groups in the Far-Western Region of Nepal -- 9 The Impacts of Climatic Variability and Change on Subsistent Crops in the Sudano-Sahelian zone of Cameroon-Options for Adaptation -- Part III Food Security and Food Production and Consumption Patterns -- 10 Productive Potential of Urban Agriculture Towards Food Security: Evidence from Southwest Nigeria -- 11 The Role of Bahrain Local Production Systems in Ensuring Sustainable Food Security -- 12 General View Point, Perception and Acceptance of Organic Food Products among Urban Consumers in the Thai Marketplace -- 13 Food Diversity and Nutritional status in Schoolchildren in Morocco -- 14 Local or Indigenous Chicken Production: A Key to Food Security, Poverty Alleviation, Disease Mitigation and Socio-Cultural Fulfillment in Africa -- 15 Responding to Food Production Challenges at the Face of Global Warming at Community Level in Kenya: The Role of a Local University -- Part IV Enhancing Food Security by Innovation: Selected Successful Practices -- 16 Food Security in Knowledge-Based Economy: Role of Trans-National Seed Corporations -- 17 Food Security Constraints and Role of Biosaline Agriculture in Meeting Food Demand in the Gulf States -- 18 Land Use Change and Food Security: Has Introduction of Rice Production in Cotton Zone in Benin Met Optimal Allocation of Resources by Households? -- 19 Oil Palm Expansion: Competing Claim of Lands for Food, Biofuels, and Conservation -- 20 Potential and Deployment of Innovative Raised Bed Over Conventional Planting System in Wheat (Triticum Aestivum l.) to Defeat Hunger -- Postface -- Index.
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650 |
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|a Sustainable development.
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650 |
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|a Physical geography.
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650 |
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0 |
|a Social sciences.
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650 |
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|a Agricultural economics.
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650 |
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|a Renewable energy resources.
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650 |
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|a Public health.
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650 |
1 |
4 |
|a Sustainable Development.
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650 |
2 |
4 |
|a Earth System Sciences.
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650 |
2 |
4 |
|a Social Sciences, general.
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650 |
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4 |
|a Agricultural Economics.
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650 |
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4 |
|a Renewable and Green Energy.
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650 |
2 |
4 |
|a Public Health.
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700 |
1 |
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|a Behnassi, Mohamed.
|e editor.
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700 |
1 |
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|a Pollmann, Olaf.
|e editor.
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700 |
1 |
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|a Kissinger, Gabrielle.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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