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100301s2007 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387489148
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| 024 |
7 |
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|a 10.1007/0-387-48914-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Rice Functional Genomics :
|b Challenges, Progress and Prospects /
|c edited by Narayana M. Upadhyaya.
|
| 250 |
|
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|a 1st ed. 2007.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2007.
|
| 300 |
|
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|a XXXIV, 500 p. 59 illus. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a Rice Genome Sequence: The Foundation for Understanding the Genetic Systems -- Rice Genome Annotation: Beginnings of Functional Genomics -- Genome-Wide RNA Expression Profiling in Rice -- Rice Proteomics: A Step Toward Functional Analysis of the Rice Genome -- Metabolomics: Enabling Systems-Level Phenotyping in Rice Functional Genomics -- Use of Naturally Occurring Alleles for Crop Improvement -- Chemical- and Irradiation-Induced Mutants and TILLING -- T-DNA Insertion Mutants as a Resource for Rice Functional Genomics -- Transposon Insertional Mutants: A Resource for Rice Functional Genomics -- Gene Targeting by Homologous Recombination for Rice Functional Genomics -- RNA Silencing and Its Application in Functional Genomics -- Activation Tagging Systems in Rice -- Informatics Resources for Rice Functional Genomics -- The Oryza Map Alignment Project (OMAP): A New Resource for Comparative Genome Studies within Oryza -- Application of Functional Genomics Tools for Crop Improvement -- From Rice to Other Cereals: Comparative Genomics.
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| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Plant genetics.
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| 650 |
|
0 |
|a Plant science.
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| 650 |
|
0 |
|a Botany.
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| 650 |
|
0 |
|a Genetic engineering.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Biochemistry, general.
|
| 650 |
2 |
4 |
|a Plant Genetics and Genomics.
|
| 650 |
2 |
4 |
|a Plant Sciences.
|
| 650 |
2 |
4 |
|a Genetic Engineering.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
|
|a Upadhyaya, Narayana M.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|