Rumen Microbiology: From Evolution to Revolution /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2015.
|
| Edición: | 1st ed. 2015. |
| Materias: |
Tabla de Contenidos:
- Part 1 - Overview of rumen and ruminants
- 1. Rumen Microbiology: An Overview
- 2. Rumen Microbial Ecosystem of Domesticated Ruminants
- 3. Domesticated Rare Animals (Yak, Mithun and Camel): Rumen Microbial Diversity
- 4. Wild Ruminants
- 5. Structure-and-function of a non-ruminant gut: a porcine model
- Part 2 - Rumen microbial diversity
- 6. Rumen bacteria
- 7. Rumen fungi
- 8. Rumen Protozoa
- 9. Ruminal viruses (Bacteriophages, Archaeaphages)
- 10. Rumen Methanogens
- Part 3 - Rumen manipulation
- 11. Plant SecondaryMetabolites
- 12. Microbial feed additives
- 13. Utilization of organic acids to manipulate ruminal fermentation and improve ruminant productivity
- 14. Selective inhibition of harmful rumen microbes
- 15. Various ‘Omics’ approaches to understand and manipulate rumen microbial function
- Part 6 - Exploration and exploitation of rumen microbes
- 16. Rumen Metagenomics
- 17. Rumen: an underutilized niche for industrially important enzymes
- 18. Ruminal Fermentations to Produce Liquid and Gaseous Fuels
- 19. Commercial application of rumen microbial enzymes
- 20. Molecular characterization of Euryarcheal community within an anaerobic digester
- Part 5 - Intestinal disorders and rumen microbes
- 21. Acidosis in cattle
- 22. Urea/ ammonia metabolism in the rumen and toxicity in ruminants
- 23. Nitrate/ nitrite toxicity and possibilities of their use in ruminant diet
- Part 6 - Future prospects of rumen microbiology
- 24. The Revolution in Rumen Microbiology.