Sustainable Agriculture towards Food Security /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Edición: | 1st ed. 2017. |
| Materias: |
Tabla de Contenidos:
- Part I. Agriculture and Food Security
- 1. Food Security and Sustainable Agriculture
- 2. Nutritive Value, Sustainable Agriculture and Rural Development – An Integrated Approach
- Part II. Conventional Farming
- 3. Insights of Novel Breeding Strategies in Sustainable Crop Production
- 4. Insect Pests and Crop Productivity
- 5. ABA Mediated Drought Stress Resistance in Crops for Sustainable Agriculture
- 6. Sustainable Power Production from Plant-Mediated Microbial Fuel Cells
- Part III. Organic Farming
- 7. Role of Organic Amendments in Sustainable Agriculture
- 8. Plant Growth Promoting Microbes – A Boon for Sustainable Agriculture
- 9. Seaweed: a Fertilizer for Sustainable Agriculture
- Part IV. Alternative Food Sources
- 10. Algae for Sustainable Food Security – A Nutrient Rich Food Source
- 11. Sustainable Food Security - Edible and Medicinal Mushroom
- 12. Contributions to a Sustainable Production of Food of Animal Origin
- Part V. Biotechnology
- 13. Role of Plant Tissue Culture for Improving the Food Security in India - A Review Update
- 14. Phytochemical Screening of Transgenic and Non-Transgenic Leguminous Plants
- 15. Somatic Embryogenesis from Immature Anther Explants: Towards Development of an Efficient Protocol Production of Grapevine
- Part VI. Soil Health
- 16. Soil Security - A Key Role for Sustainable Food Productivity
- 17. Amelioration of Environmental Stress for Sustainable Crop Productivity
- 18. Strategies of Bioremediation of Heavy Metal Pollutants Towards Sustainable Agriculture
- 19. Xenobiotic Mediated Toxicity in Modern Agricultural Practices
- 20. Solid State Fermentation Utilizing Agro-Industrial Waste for Microbial Pigment Production.