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01055nam a22003135i 4500 |
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000292677 |
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20210607152631.0 |
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cr nn 008mamaa |
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131107s2013 xxu| s |||| 0|eng d |
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|a 9781441976895
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024 |
7 |
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|a 10.1007/978-1-4419-7689-5
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Total Diet Studies /
|c edited by Gerald G. Moy, Richard W. Vannoort.
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250 |
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|a 1st ed. 2013.
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260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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300 |
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|a XXVI, 550 p. 74 illus., 45 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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650 |
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0 |
|a Food—Biotechnology.
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650 |
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|a Nutrition .
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650 |
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|a Public health.
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650 |
1 |
4 |
|a Food Science.
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650 |
2 |
4 |
|a Nutrition.
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650 |
2 |
4 |
|a Public Health.
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700 |
1 |
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|a Moy, Gerald G.
|e editor.
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700 |
1 |
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|a Vannoort, Richard W.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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