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01579nam a22003615i 4500 |
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20210924093712.0 |
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cr nn 008mamaa |
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170227s2017 gw | s |||| 0|eng d |
| 020 |
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|a 9783319505800
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| 024 |
7 |
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|a 10.1007/978-3-319-50580-0
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
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|a Silva, Christopher J.
|e author.
|
| 245 |
1 |
0 |
|a Shiga toxins :
|b A Review of Structure, Mechanism, and Detection /
|c by Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.
|
| 250 |
|
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|a 1st ed. 2017.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
|
| 300 |
|
|
|a XVIII, 118 p. 31 illus. in color. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Research and Development,
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| 505 |
0 |
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|a Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.
|
| 650 |
|
0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Public health.
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| 650 |
1 |
4 |
|a Food Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Public Health.
|
| 700 |
1 |
|
|a Brandon, David L.
|e author.
|
| 700 |
1 |
|
|a Skinner, Craig B.
|e author.
|
| 700 |
1 |
|
|a He, Xiaohua.
|e author.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|