Rumenology /
Corporate Author: | |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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Edition: | 1st ed. 2016. |
Subjects: |
Table of Contents:
- Chapter 1 Anatomy and Physiology of the Rumen
- Chapter 2 Microbiology of the Rumen
- Chapter 3 Ruminal Fermentation
- Chapter 4 Lipid Metabolism in the Rumen
- Chapter 5 Ruminal Acidosis
- Chapter 6 Control and Manipulation of Ruminal Fermentation
- Chapter 7 Use of Virginiamycin in Cattle Feeding
- Chapter 8 Grain Processing for Beef Cattle
- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants
- Chapter 10 Rumen Models
- Chapter 11 Planning and Analyzing Digestibility Experiments. .