SpringerLink (Online service), Campbell, W. B., & López-Ortíz, S. (2014). Sustainable Food Production Includes Human and Environmental Health (1st ed. 2014.). Dordrecht: Springer Netherlands : Imprint: Springer.
Citación estilo ChicagoSpringerLink (Online service), W. Bruce Campbell, y Silvia López-Ortíz. Sustainable Food Production Includes Human and Environmental Health. 1st ed. 2014. Dordrecht: Springer Netherlands : Imprint: Springer, 2014.
Cita MLASpringerLink (Online service), W. Bruce Campbell, y Silvia López-Ortíz. Sustainable Food Production Includes Human and Environmental Health. 1st ed. 2014. Dordrecht: Springer Netherlands : Imprint: Springer, 2014.
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