Sustainable Food Production Includes Human and Environmental Health /

Sustainable Food Production Includes Human and Environmental Health /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, W. Bruce. (Editor), López-Ortíz, Silvia. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Issues in Agroecology - Present Status and Future Prospectus, 3
Subjects:
Agriculture.
Ecology .
Environmental management.
Nature conservation.
Sustainable development.
Quality of life.
Ecology.
Environmental Management.
Nature Conservation.
Sustainable Development.
Quality of Life Research.

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