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131101s2014 ne | s |||| 0|eng d |
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|a 9789400774544
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| 024 |
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|a 10.1007/978-94-007-7454-4
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Sustainable Food Production Includes Human and Environmental Health /
|c edited by W. Bruce Campbell, Silvia López-Ortíz.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a XIX, 233 p. 15 illus., 11 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Issues in Agroecology – Present Status and Future Prospectus,
|v 3
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| 505 |
0 |
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|a Foreword -- Acknowledgements -- Biosketches of Editors and Contributing Authors -- Chapter 1: The Trading and Use of Agrochemicals -- . The Rise of Agrochemicals and Their Benefits to Humanity -- 2. Problems Associated with Agrochemicals -- 3. Limiting Agrochemical Use - Integrated Pest Management -- Conclusions -- References -- Chapter 2: Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda -- 1. Introduction: Agricultural Paradigms -- 2. Agriculture, Biotechnology and Biodiversity -- 3. Genetically Modified Crops, Biofuels and Sustainable Agriculture in the United States -- 4. The Ethical Socioeconomic and Political Issues of Biotechnology in Agriculture -- 5. Genetically Engineered Crops, Food Security and Safety -- 6. Conclusions and Perspectives: Supporting Sustainable Agriculture and Development -- Acknowledgements -- References -- Chapter 3: Organic Farming and Organic Food Quality – Prospects and Limitations -- 1. Organic Farming -- 2. Food Quality -- Conclusions and Outlook -- References -- Chapter 4: Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health.-1. Plant Diversity in Ecosystems -- 2. Plant Diversity and Secondary Compounds -- 3. Plant Secondary Compounds as Medicines – Feedback Mechanisms -- 4. Plant Secondary Compounds as Preventive Agents: Feed-Forward Mechanisms -- 5. Feedback (Treatment) vs. Feed-Forward (Prevention) -- 6. Impacts of PSCs on Food Products -- 7. Plant Diversity, PSCs, Productivity and Health -- 8. Grazing and Spatial and Temporal Biodiversity -- 9. Plant Diversity, Prevention and Food Interactions -- 10. Plant Diversity and the Value of Silvopastoral Systems -- 11. Current vs. “Ideal” Feeding Systems -- Acknowledgements -- References -- Chapter 5: Controlling the Introduction and Augmentation of Parasites In and On Domesticated Livestock -- 1. Introduction -- 2. Parasitism in Tropical Domesticated Livestock: Human Interventions and Welfare -- 3. Hunger and Parasites: Common Enemies in Grazing Systems -- 4. The Spread of Parasitic Diseases and the Potential Impacts -- 5. Parasiticide Medications Used on Ruminant Livestock -- 6. Parasiticide Resistance in Ruminant Livestock -- 7. Improving the Use of Existing Parasiticide Drugs -- 8. Parasiticides in Domesticated Livestock: Ecotoxicity and Environmental Cost -- 9. How do Agroecologically Oriented Operations Affect the Introduction and Spread of Endoparasites and Ectoparasites to Other Animals and Humans? -- 10. Advances in Biological Control for Domesticated Livestock with Emphasis on Tick and Gastrointestinal Nematode (GIN) Control -- 11. Supplementary Feeding to Improve Resilience and Resistance Against GINs -- 12. Concluding Remarks -- Acknowledgements -- References.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Ecology .
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| 650 |
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0 |
|a Environmental management.
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| 650 |
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|a Nature conservation.
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| 650 |
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|a Sustainable development.
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| 650 |
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|a Quality of life.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Ecology.
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| 650 |
2 |
4 |
|a Environmental Management.
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| 650 |
2 |
4 |
|a Nature Conservation.
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| 650 |
2 |
4 |
|a Sustainable Development.
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| 650 |
2 |
4 |
|a Quality of Life Research.
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| 700 |
1 |
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|a Campbell, W. Bruce.
|e editor.
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| 700 |
1 |
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|a López-Ortíz, Silvia.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|