Sustainable Food Production Includes Human and Environmental Health /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Campbell, W. Bruce. (Editor ), López-Ortíz, Silvia. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Colección:	Issues in Agroecology – Present Status and Future Prospectus, 3
Materias:	Agriculture. Ecology . Environmental management. Nature conservation. Sustainable development. Quality of life. Ecology. Environmental Management. Nature Conservation. Sustainable Development. Quality of Life Research.

Descripción
Descripción Física:	XIX, 233 p. 15 illus., 11 illus. in color. : online resource.
ISBN:	9789400774544

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