The Water We Eat : Combining Virtual Water and Water Footprints /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edition: | 1st ed. 2015. |
| Series: | Springer Water,
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| Subjects: |
Table of Contents:
- Introduction
- Not all water drops are equal
- Water and food security: food-water and food supply value chains
- The Water Footprint: linking human consumption and water use
- The impact of food on our lives
- Water sustainability and 0 km: Slow Food
- Virtual water: the water we eat, buy and waste
- Water labelling
- Virtual water: an anthropological perspective
- Moral economy and virtual water: Italian activism for water as a public good
- Food globalization and water geography: where does Italy stand?
- Virtual water 'trade' in the Mediterranean area
- Overcoming water scarcity through economics: irrigation and drought
- From the Barilla Centre for Food and Nutrition's Double pyramid to virtual water in the pasta trade
- The water footprint of wine
- Water footprint and environmental sustainability of typical Italian food products
- Water footprint of tomatoes.