Sustainable Horticulture in Semiarid Dry Lands /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New Delhi :
Springer India : Imprint: Springer,
2015.
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| Edition: | 1st ed. 2015. |
| Subjects: |
Table of Contents:
- 1. Introduction
- Part 1: Sustainable Horticulture
- 2. Problems of Horticulture in Semiarid rain fed areas
- 3. Scope and importance of Horticulture
- Part 2: Crop specific production technologies for semiarid rain fed areas
- 4. Ber (Zizyphus mauritiana Lamk.)
- 5. Pomegranate (Punica granatum L.)
- 6. Aonla (Emblica officinalis Gaertn.)
- 7. Mango (Mangifera indica L.)
- 8. Sapota [Manilkara achrus (Mill) Forsberg]
- 9. Custard Apple (Annona squamosa L.)
- 10. Phalsa (Grewia asiatica)
- 11. Fig (Ficus carica)
- 12. Bael (Aegel marmelos Correa.)
- 13. Tamarind (Tamarindus indica L.)
- 14. Guava (Psidium guajava )
- 15. Wood apple (Feronia limonia Linn.)
- 16. Jamun (Syzygium cuminii)
- 17. Chironji (Buchanania lanzan Spreng.)
- 18. Mahua (Bassia latifolia Roxb.)
- 19. Non Traditional crops: Cashew (Anacardium occidentale)
- 20. Non Traditional crops: Manila tamarind (Tamarindus indica L.)
- Part 3: Agro forestry species
- 21. Neem (Azadirachata indica)
- 22. Leucaena (Leucaena leucocephala)
- 23. Eucalyptus (Eucalyptus sp.)
- 24. Bamboo (Bambusa vulgaris sp.)
- 25. Pasture species-Cenchrus
- 26. Pasture species-Stylosanthes
- Part 4: Alternate land use systems semiarid rain fed areas (Horti -Agri, Horti-Silvi- Pastoral, Horti-silvi)
- 27. Alternate Land use systems or sustainable Development
- Part 5: Post harvest studies
- 28. Prolonging shelf life of some semi arid fruits
- 29. Post harvest enzymatic activity of some arid zone fruits as influenced by chemical treatments and storage period
- 30. Value addition in underutilized fruits.