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03038nam a22004095i 4500 |
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cr nn 008mamaa |
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180110s2017 gw | s |||| 0|eng d |
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|a 9783319692364
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| 024 |
7 |
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|a 10.1007/978-3-319-69236-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Socio-Metabolic Perspectives on the Sustainability of Local Food Systems :
|b Insights for Science, Policy and Practice /
|c edited by Eva Fraňková, Willi Haas, Simron J. Singh.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XIX, 364 p. 30 illus., 15 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Human-Environment Interactions,
|v 7
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| 505 |
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|a Foreword -- Introduction.-PART I Social Metabolism and Local Food Systems: Key Concepts -- Chapter 1.1 In Search of Local Sustainable Agro-food Systems -- Chapter 1.2 Towards an Energy-Landscape Integrated Analysis (ELIA) in agroecosystems -- Chapter 1.3 Integrating indicators of energy efficiency, power and social metabolism for sustainability assessment of farming and food systems -- PART II Social Metabolism and Local Food Systems: Case studies beyond North and South -- Chapter 2.1 Sustainability challenges of pre-industrial food systems: Insights from Long-Term Socio-Ecological Research in Austria -- Chapter 2.2 From vineyards to feedlots: Socio-metabolic transition of the Vallés County (1860-1950-1999) -- Chapter 2.3 Learnings from an Austrian rural case to foster leapfrogging unsustainable practices in industrializing countries -- Chapter 2.4 Leapfrogging conventional development? Innovations to overcome sustainability constraints in a small-farmer village, Cambodia -- Chapter 2.5 Social and financial metabolism of a small-scale organic farm: looking for sustainability at local level -- Chapter 2.6 Towards more sustainable diets? A socioecological reading of food consumption patterns on a Greek island -- Chapter 2.7 Local and Global food supply chains. Is their comparison meaningful? Lessons learned from an organic tomato case study -- Chapter 2.8 Closing nutrient cycles in the city of Madrid: intersection of grey and green infrastructure systems -- Conclusions: What pathways exist for sustainable agro-food systems?
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| 650 |
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|a Applied ecology.
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| 650 |
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0 |
|a Sustainable development.
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| 650 |
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|a Agriculture.
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| 650 |
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0 |
|a Natural resources.
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| 650 |
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|a Regional planning.
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| 650 |
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|a Urban planning.
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| 650 |
1 |
4 |
|a Applied Ecology.
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| 650 |
2 |
4 |
|a Sustainable Development.
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| 650 |
2 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Natural Resources.
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| 650 |
2 |
4 |
|a Landscape/Regional and Urban Planning.
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| 700 |
1 |
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|a Fraňková, Eva.
|e editor.
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| 700 |
1 |
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|a Haas, Willi.
|e editor.
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| 700 |
1 |
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|a Singh, Simron J.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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