Toward Sustainable Relations Between Agriculture and the City /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Urban Agriculture,
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| Subjects: |
Table of Contents:
- Chapter 1. Relations between agriculture and the city in Europe and the Mediterranean
- Part 1. Systemic approaches of agricultural- urban relations
- Chapter 2. Food, integrating urban and agricultural dynamics in Pisa, Italy
- Chapter 3. Logistic issues and impacts of short food supply chains: case studies in Nord - Pas de Calais, France
- Chapter 4. Interactions between agriculture and the city : a systemic approach to examine sustainability in Meknes (Morocco)
- Chapter 5. Urban farms under pressure: Cairo's dairy producers, Egypt
- Part 2. Methods and tools to design sustainable urban food systems
- Chapter 6. An Ecological Footprint-based Spatial Zoning Approach for Sustainable Metropolitan Agro-Food Systems
- Chapter 7. Food cells and food nodes. Two new concepts for rethinking traditional urban and food planning practices. The case of Barcelona's Metropolitan Region
- Chapter 8. The integration between Mediterranean cities and agriculture in local projects. A conceptual framework
- Part 3. Inventory of changes in urban agriculture
- Chapter 9. Innovative Commercial Urban Agriculture in the Paris metropolitan area
- Chapter 10. Zero-Acreage Farming: challenges and opportunities for urban policies and partnerships
- Chapter 11. The emergence of Municipal Allotment Gardens in Greece in times of crisis. Governance challenges for new urban gardening practices
- Chapter 12. The proliferation of collective gardens in Lisbon (Portugal) and Montpellier (France): urban residents demand and municipal support
- Chapter 13. The urban agriculture governance in the city of Zurich
- Index.