The Role of Biotechnology in Improvement of Livestock : Animal Health and Biotechnology /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Abubakar, Muhammad. (Editor), Saeed, Ali. (Editor), Kul, Oguz. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Subjects:
Table of Contents:
  • Biotechnology and Animal Reproduction
  • Biotechnology and Animal Nutrition
  • Vaccines and Vaccination
  • Modification of animal products for fat and other characteristics
  • The adverse impact of modern biotechnology on the environment
  • Reduction in animal waste
  • Future challenges related to Animal Biotechnology.