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cr nn 008mamaa |
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160304s2016 gw | s |||| 0|eng d |
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|a 9783319158891
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| 024 |
7 |
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|a 10.1007/978-3-319-15889-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Farooqui, Akhlaq A.
|e author.
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|a Therapeutic Potentials of Curcumin for Alzheimer Disease /
|c by Akhlaq A Farooqui.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XIX, 402 p. 90 illus., 45 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Preface -- Effect of long term consumption of high calorie diet and calorie restriction on human health -- Neurochemical effects of long term consumption of high fat diet -- Neurochemical effects of long term consumption of simple carbohydrates -- Effects of long term consumption of animal proteins in the high calorie diet -- Effect of soft drink consumption on human health -- Contribution of salt in inducing biochemical changes in the brain -- Importance and roles of fiber in the diet -- Effects of the high calorie diet on the development of chronic visceral disease -- Effects of long term consumption of high calorie diet on neurological disorders -- Perspective and direction for future research: modification of high calorie diet needed for optimal health of human visceral and brain tissues -- Index.
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| 650 |
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|a Neurochemistry.
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| 650 |
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|a Food-Biotechnology.
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|a Neurochemistry.
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| 650 |
2 |
4 |
|a Food Science.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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