Sustainable Goat Production in Adverse Environments: Volume I : Welfare, Health and Breeding /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Simões, João. (Editor ), Gutiérrez, Carlos. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:1st ed. 2017.
Materias:
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020 |a 9783319718552 
024 7 |a 10.1007/978-3-319-71855-2  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Sustainable Goat Production in Adverse Environments: Volume I :  |b Welfare, Health and Breeding /  |c edited by João Simões, Carlos Gutiérrez. 
250 |a 1st ed. 2017. 
260 # # |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a XXIX, 539 p. 93 illus., 74 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Section I Sustainability and Socio-Economic Aspects in Goat Production -- 1 Introductory -- 2 Sustainability of Local Goat Genetic Resources in the Mediterranean Region -- 3 Socio-economic Aspects of Goat Farming in Arid Environments -- 4 Innovative use of sheep and goats by women in climate smart villages in Kenya -- Section II Reproductive Strategies and Genetic Improvement -- 5 Reproductive strategies for goat production in adverse environments -- 6 Using socio-sexual stimulations for sustainable goat productions under subtropical latitudes -- 7 Genetic improvement for goat production -- 8 Threatened goat breeds from the tropics: the impact of crossbreeding using foreign goats -- Section III Goat Nutrition and Nutritional Disorders -- 9 Murciano-Granadina Goat Nutrition Including Local Feed Resources -- 10 Synergies between goat grazing and shrub biomass in mountain areas -- 11 Goat meat production in resource constrained environments and methods to improve quality and yield -- 12 Nutritional and Metabolic Disorders in Goats -- Section IV Health Management and Public Health -- 13 Major infectious diseases with impact in goat production in North Africa -- 14 Tropical diseases in goats -- 15 Haemoparasitism of Goats and Sheep -- 16 Understanding Mastitis in Goats (I): Etiophysiopathology Particularities.-17 Understanding Mastitis in Goats (II): Micro-biological Diagnosis and Somatic Cells Count -- 18 Paratuberculosis and Tuberculosis in Goats -- 20 Study of Microbiological Safety of Goat Milk Products by Meta-Analysis -- Section V Climate Change, Environmental and Nutritional Stressors, and Goat Welfare -- 21 Climate Change and Goat Agriculture Interactions in Mediterranean Region -- 22 Impact of Adverse Environmental Stress on Productive and Reproductive Performance in Osmanabadi Goats -- 23 Health and welfare of indigenous breeds of Dairy Goats in Greece -- 24 Heat Stress Effects on Water Metabolism of Goats in Harsh Environments -- Section VI Conservation Priorities of Goat Populations -- 25 Conservation and utilization of indigenous goat breeds in China -- 26 Genomics for the Improvement of Productivity and Robustness of South African Goat Breeds -- 27 Nuclear and Mitochondrial Markers Based Diversity and Population Structuring of Indian Goats -- 28 Analysis of Conservation Priorities of Goat Populations from Southwestern Europe Based on Autosomal Microsatellite Markers. 
650 0 |a Agriculture. 
650 0 |a Veterinary medicine. 
650 0 |a Vertebrates. 
650 0 |a Animal physiology. 
650 0 |a Biodiversity. 
650 1 4 |a Agriculture. 
650 2 4 |a Veterinary Medicine/Veterinary Science. 
650 2 4 |a Vertebrates. 
650 2 4 |a Animal Physiology. 
650 2 4 |a Biodiversity. 
700 1 |a Simões, João.  |e editor. 
700 1 |a Gutiérrez, Carlos.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks