Volatiles and Food Security : Role of Volatiles in Agro-ecosystems /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Choudhary, Devendra K. (Editor ), Sharma, Anil K. (Editor ), Agarwal, Prachi. (Editor ), Varma, Ajit. (Editor ), Tuteja, Narendra. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Plant biochemistry. Plant physiology. Microbiology. Microbial ecology. Agriculture. Plant Biochemistry. Plant Physiology. Microbial Ecology.
Acceso en línea:	https://

Tabla de Contenidos:

Chapter 1. Plant Volatile Compounds in Growth
Chapter 2. Characterization of Bacterial Volatiles and Their Impact on Plant Health Under Abiotic Stress
Chapter 3. Soil Reclamation Through Phytoextraction and Phytovolatilization
Chapter 4. Microbial Volatiles in Defense
Chapter 5. Volatiles in the Rhizosphere: Bioprospecting for Sustainable Agriculture and Food Security
Chapter 6. Volatile Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes
Chapter 7. Plant Volatiles and Defense
Chapter 8. Microbial Volatile in Defense
Chapter 9. Plant Essential Oils for Controlling Plant Pathogenic Fungi
Chapter 10. Bacterial Volatiles: Potential Applications in Plant Growth and Health
Chapter 11. Bacterial Volatile in Rhizosphere
Chapter 12. Microbial Volatiles as Chemical Weapons against Pathogenic Fungi
Chapter 13. Race of Arms: Herbivores Induced Volatiles and their Co-Evolution
Chapter 14. Potential of Microbial Volatile Organic Compounds for Crop Protection Against Phytopathogenic Fungi
Chapter 15. Herbivore Induced Plant Volatiles
Chapter 16. Bacterial Volatiles in Promotion of Plant Under Biotic Stress
Chapter 17. Fungal Volatile Organic Compounds: Emphasis on Their Plant Growth-Promotion
Chapter 18. Bacterial Volatiles for Plant Growth
Chapter 19. Microbial Volatiles and Plant Defense.

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