Water, Food and Welfare : Water Footprint as a Complementary Approach to Water Management in Mexico /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | SpringerBriefs in Environment, Security, Development and Peace,
23 |
| Subjects: |
Table of Contents:
- The contemporary model for water management and the alternative approaches
- Socioeconomic framework
- Water policy and institutions
- Water use for food purposes
- Water resources inventory and implications of irrigation modernization
- Manifestations of welfare loss
- Prices and water
- A strategy with limited effectiveness
- Water use pattern
- Change in the dietary pattern and water security
- Hydrological Stress and Pressures on Water Availability
- Problems associated to groundwater management
- Vulnerability and Climate Change
- Water demand of major crops
- A methodology
- Gray water footprint and water pollution
- Gray footprint and mining
- Impact of metal extraction on water
- Considerations on virtual water and agri-food trade
- Water footprint of four cereals in Irrigated District 011
- Forage water footprint in the Comarca Lagunera
- Water footprint in livestock
- Water footprint of bottled drinks of and food security.