Cowpea : the food legume of the 21st Century /

Bibliographic Details
Corporate Author:	International Institute of Tropical Agriculture.
Other Authors:	Ulery, April (editora), Brummer, Charles (Editor), Dick, Warren (Editor), Sharpley, Andrew (Editor), Ahuja, Lajpat (Editor), Angadi, Sangamesh (Editor), Cook, Kimberly (editora), Fang, David (Editor), Ganjegunte, Girisha (Editor), Graham, Robert (Editor), He, Zhongqi (Editor), Reddy, Srirama Krishna (Editor), Liu, Limei (editora), Shuyu Liu (Editor), Logsdon, Sally (Editor), Mueller, Thomas (Editor), Roberts, Trenton (Editor), Ali, Nooreldeen Shawqi (Editor), Toor, Gurpal (Editor), Sandler, Nicole (editora), Al-Amoodi, Lisa (editora)
Format:	Book
Language:	English
Published:	Wisconsin, Estados Unidos : Crop Science Society of America, Inc., 2014.
Edition:	1 edición
Subjects:	Caupí Caupí > Cultivo Vigna unguiculata L. Fijoles Leguminosas de grano Sistemas de cultivo Botánica Mejoramiento Fisiología Producción Genética Caupí > Usos > Mercados Libros electrónicos

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