Cowpea : the food legume of the 21st Century /

Detalles Bibliográficos
Autor Corporativo:	International Institute of Tropical Agriculture.
Otros Autores:	Ulery, April (editora), Brummer, Charles (Editor ), Dick, Warren (Editor ), Sharpley, Andrew (Editor ), Ahuja, Lajpat (Editor ), Angadi, Sangamesh (Editor ), Cook, Kimberly (editora), Fang, David (Editor ), Ganjegunte, Girisha (Editor ), Graham, Robert (Editor ), He, Zhongqi (Editor ), Reddy, Srirama Krishna (Editor ), Liu, Limei (editora), Shuyu Liu (Editor ), Logsdon, Sally (Editor ), Mueller, Thomas (Editor ), Roberts, Trenton (Editor ), Ali, Nooreldeen Shawqi (Editor ), Toor, Gurpal (Editor ), Sandler, Nicole (editora), Al-Amoodi, Lisa (editora)
Formato:	Libro
Lenguaje:	English
Publicado:	Wisconsin, Estados Unidos : Crop Science Society of America, Inc., 2014.
Edición:	1 edición
Materias:	Caupí Caupí > Cultivo Vigna unguiculata L. Fijoles Leguminosas de grano Sistemas de cultivo Botánica Mejoramiento Fisiología Producción Genética Caupí > Usos > Mercados Libros electrónicos

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