Cita APA

Fox, P. F. (1993). Cheese: Chemistry, physics and microbiology. Volumen 1 General Aspects (Second Edition.). Nueva York, Estados Unidos: Springer-Science+Business Media.

Citación estilo Chicago

Fox, P. F.. Cheese: Chemistry, Physics and Microbiology. Volumen 1 General Aspects. Second Edition. Nueva York, Estados Unidos: Springer-Science+Business Media, 1993.

Cita MLA

Fox, P. F.. Cheese: Chemistry, Physics and Microbiology. Volumen 1 General Aspects. Second Edition. Nueva York, Estados Unidos: Springer-Science+Business Media, 1993.