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00964nam a2200265 a 4500 |
| 001 |
000303018 |
| 005 |
20220929115118.0 |
| 008 |
211104s2002 xxu 000 0 eng d |
| 020 |
|
|
|a 9781461508113
|q (e-book)
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
0 |
0 |
|a Commercial Chicken Meat and Egg Production /
|c editado por Donald D. Bell, William D. Weaver, Jr.
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| 250 |
|
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|a 5 edición
|
| 260 |
|
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|a New York :
|b Springer ScÎence+Business Media,
|c 2002.
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| 300 |
|
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|a 1 recurso en línea.
|
| 336 |
|
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|a texto
|b txt
|2 rdacontenido
|
| 337 |
|
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|a computadora
|b c
|2 rdamedio
|
| 338 |
|
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|a recurso en línea
|b cr
|2 rdaportador
|
| 500 |
|
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|a Base de datos Springer
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| 650 |
1 |
7 |
|a Pollos
|x Manuales
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Huevos
|x Manuales
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Producción
|2 Tesauro SIBITEC
|
| 655 |
|
4 |
|a Libros electrónicos
|
| 700 |
1 |
|
|a Bell, Donald D.,
|e editor
|
| 700 |
1 |
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|a Weaver, William D.,
|e editor
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| 902 |
|
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|a Eduardo Ch
|b 2022/09/29
|