Cita APA

Barth, C. A., & Schlimme, E. (1989). Milk Proteins: Nutritional, clinical, functional and technological aspects (1st edition.). New York, Estados Unidos: Springer.

Citación estilo Chicago

Barth, C. A., y E. Schlimme. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. 1st edition. New York, Estados Unidos: Springer, 1989.

Cita MLA

Barth, C. A., y E. Schlimme. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. 1st edition. New York, Estados Unidos: Springer, 1989.