Cita APA

Wang, X. (2019). Evaluation technologies for food quality: A volume in woodhead publishing series in food science, technology and nutrition (1 edición.). Reino Unido: Woodhead Publishing.

Citación estilo Chicago

Wang, Xichang. Evaluation Technologies for Food Quality: A Volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. 1 edición. Reino Unido: Woodhead Publishing, 2019.

Cita MLA

Wang, Xichang. Evaluation Technologies for Food Quality: A Volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. 1 edición. Reino Unido: Woodhead Publishing, 2019.