Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
The impact of grinding tecnolo...
Holdings
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Export Ready —
The impact of grinding tecnology on pig diets. /
Bibliographic Details
Corporate Author:
Azarpajouh, Samaneh
(autora)
Format:
Article
Language:
English
Subjects:
Porcicultura
Molienda
Cerdo
Tecnología agrícola
Técnica agrícolas
Artículos de revista
Holdings
Description
Similar Items
Staff View
Sistema de Bibliotecas del Tecnológico de Costa Rica
Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy
Available
Similar Items
Six anti-stress additives in pig diets. /
by: Azarpajouh, Samaneh,
Understanding mycotoxin presence in pig feeds. /
by: Weaver, Alexandra,
Top five feed additives to restore pig gut health. /
by: Azarpajouh, Samaneh,
Mycotoxins in pigs : the state of DON research /
by: Hein, Treena
Combination of polyphenols and functional amino acids in broiler diets. /
by: Wedzerai, Matthew,
×
Loading...