American Chemical Society. ACS Division of Agricultural and Food Chemistry, I., Fan, X., Ngo, H., & Wu, C. (2018). Natural and bio-based antimicrobials for food applications (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Citación estilo ChicagoAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Xuetong Fan, Helen Ngo, y Changqing Wu. Natural and Bio-based Antimicrobials for Food Applications. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2018.
Cita MLAAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Xuetong Fan, Helen Ngo, y Changqing Wu. Natural and Bio-based Antimicrobials for Food Applications. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2018.