Natural and bio-based antimicrobials for food applications /

Natural and bio-based antimicrobials for food applications /

Bibliographic Details
Corporate Author: American Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors: Fan, Xuetong (editor/a.), Ngo, Helen (editor/a.), Wu, Changqing (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2018.
Edition:1 edición.
Series:ACS symposium series volume 1287
Subjects:
Agentes anti-infecciosos.
Antibióticos en la conservación de alimentos.
Antimicrobianos.
Libros electrónicos.

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