Balakrishnan, P., & Gopi, S. (2022). Flavors and fragrances in food processing: Preparation and characterization methods (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationBalakrishnan, Preetha,, and Sreerag Gopi. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.
MLA CitationBalakrishnan, Preetha,, and Sreerag Gopi. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.
Warning: These citations may not always be 100% accurate.