SpringerLink (Online service), Clark, S., Costello, M., Drake, M., & Bodyfelt, F. (2009). The Sensory Evaluation of Dairy Products (2nd ed. 2009.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), Stephanie Clark, Michael Costello, MaryAnne Drake, and Floyd Bodyfelt. The Sensory Evaluation of Dairy Products. 2nd ed. 2009. New York, NY: Springer New York : Imprint: Springer, 2009.
MLA CitationSpringerLink (Online service), et al. The Sensory Evaluation of Dairy Products. 2nd ed. 2009. New York, NY: Springer New York : Imprint: Springer, 2009.
Warning: These citations may not always be 100% accurate.