Iron Nutrition in Plants and Rhizospheric Microorganisms
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2006.
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| Edición: | 1st ed. 2006. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/1-4020-4743-6 |
Tabla de Contenidos:
- Status and Future Developments Involving Plant Iron in Animal and Human Nutrition
- Iron Nutrition in Field Crops
- Iron Nutrition of Fruit Tree Crops
- Iron Deficiency, Fruit Yield and Fruit Quality
- Synthetic Iron Chelates to Correct Iron Deficiency in Plants
- Heavy Metals Competing with Iron under Conditions Involving Phytoremediation
- Plant-Soil Relationship: Role of Humic Substances in Iron Nutrition
- Microbial Siderophores in the Plant Rhizosphere
- The Metabolism of Iron by Nitrogen-Fixing Rhizospheric Bacteria
- Genetic Regulation of Iron in Erwinia chrysanthemi as Pertains to Bacterial Virulence
- Iron Stress Responses in Roots of Strategy I Plants
- Plant Hormones Influencing Iron Uptake in Plants
- Translocation of Iron in Plant Tissues
- Iron Stress Response and Composition of Xylem Sap of Strategy II Plants
- The Role of ZIP Family Members in Iron Transport
- Role of FRD3 in Iron Translocation and Homeostasis
- Ferritins and Iron Accumulation in Plant Tissues
- Metabolic Changes in Iron-Stressed Dicotyledonous Plants
- Proteomic Studies under Iron Stress: Iron Deficiency-Induced Regulation of Protein Synthesis in the Green Alga Chlamydomonas reinhardtii
- Molecular Analysis of Iron-Deficient Graminaceous Plants
- Application of Stable Isotopes in Plant Iron Research
- Genomic Resources of Agronomic Crops.