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01491nam a22003495i 4500 |
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978-1-4020-5164-7 |
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20191026172247.0 |
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cr nn 008mamaa |
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100301s2006 ne | s |||| 0|eng d |
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|a 9781402051647
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024 |
7 |
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|a 10.1007/978-1-4020-5164-7
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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1 |
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|a Vermerris, Wilfred.
|e author.
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|a Phenolic Compound Biochemistry
|c by Wilfred Vermerris, Ralph Nicholson.
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|a 1st ed. 2006.
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# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2006.
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|a XII, 276 p.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Families of Phenolic Compounds and Means of Classification -- Chemical Properties of Phenolic Compounds -- Biosynthesis of Phenolic Compounds -- Isolation and Identification of Phenolic Compounds -- Analysis of Phenolic Compounds with Mass Spectrometry -- The Role of Phenols in Plant Defense -- Phenolic Compounds and their Effects on Human Health.
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650 |
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|a Biochemistry.
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650 |
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|a Plant pathology.
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650 |
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|a Plant science.
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650 |
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|a Botany.
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4 |
|a Biochemistry, general.
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2 |
4 |
|a Plant Pathology.
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650 |
2 |
4 |
|a Plant Sciences.
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1 |
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|a Nicholson, Ralph.
|e author.
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710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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856 |
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|u https://doi.org/10.1007/978-1-4020-5164-7
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