Farming for Health Green-Care Farming Across Europe and the United States of America /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2006.
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| Edition: | 1st ed. 2006. |
| Series: | Wageningen UR Frontis Series ;
13 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/1-4020-4541-7 |
Table of Contents:
- Theoretical models for research and program development in agriculture and health care: avoiding random acts of research
- Contributions of natural elements and areas in residential environments to human health and well-being
- Effects of interactions between humans and domesticated animals
- People-plant interaction: the physiological, psychological and sociological effects of plants on people
- Social services as supplementary on-farm activity for mentally disabled people
- The lay beliefs about Farming for Health
- The contribution of care farms to landscapes of the future: a challenge of multifunctional agriculture
- Long-term care in Europe: an introduction
- Green care in Norway: farms as a resource for the educational, health and social sector
- Nature and Health' in Sweden
- Farming for Health in Finland
- Care farms and care gardens: horticulture as therapy in the UK
- Farming for Health in The Netherlands
- Farming for Health - the situation in Flanders
- Farming for Health: aspects from Germany
- INTEGRATION: youth welfare and sustainable development in Switzerland
- Farming for Health in Austria: farms, horticultural therapy,animal-assisted therapy
- Farming for Health in Slovenia
- Farming and social-care combinations in Poland
- Farming for Health in Italy
- Agriculture and health care: the care of plants and animals for therapy and rehabilitation in the Un
- Farming for Health across Europe: comparison between countries, and recommendations for a research and policy agenda.