Ecological and Genetic Implications of Aquaculture Activities

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Bert, Theresa M. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Colección:Reviews: Methods and Technologies in Fish Biology and Fisheries, 6
Materias:
Acceso en línea:https://doi.org/10.1007/978-1-4020-6148-6
Tabla de Contenidos:
  • Overviews Of Ecological Interactions
  • Environmentally Responsible Aquaculture—A Work in Progress
  • An Ecosystems Approach to Risk Assessment of Alien Species and Genotypes in Aquaculture
  • Indicators for the Sustainability of Aquaculture
  • Sustainable Approaches for Aquaculture Development: Looking Ahead Through Lessons in the Past
  • Population Genetic Considerations
  • Genetic Risks of Marine Hatchery Enhancement: The Good, the Bad, and the Unknown
  • Preventing Genetic Pollution and the Establishment of Feral Populations: A Molecular Solution
  • Behavioral and Genetic Interactions Between Escaped Farm Salmon and Wild Atlantic Salmon
  • Genetic Management of Hatchery-Based Stock Enhancement
  • Case Studies
  • Environmental Impacts in Australian Aquaculture
  • Effects of Hatchery Rearing on Asian Seabass, Lates calcarifer, in Sabah, Malaysia
  • Disturbance of Korean Lake Ecosystems by Aquaculture and Their Rehabilitation
  • Mariculture-Related Environmental Concerns in the People's Republic of China
  • Indigenous Species for African Aquaculture Development
  • The Introduction of Nonnative Fishes into Freshwater Systems of Peru
  • of Exotic Species and Transplantation of Native Species across River Basins in Venezuela
  • Impacts of Non-Native Fish Species in Minas Gerais, Brazil: Present Situation and Prospects
  • Salmonid Introductions in Patagonia: A Mixed Blessing
  • Introduced Anadromous Salmonids in Patagonia: Risks, Uses, and a Conservation Paradox
  • Addressing Problems Associated with Aquaculture and Aquaculture Effluents in the USA: A Historical Essay
  • Productivity of Alaska's Salmon Hatchery Ocean Ranching Program and Management of Biological Risks to Wild Pacific Salmon
  • Empirical Results of Salmon Supplementation in the Northeast Pacific: A Preliminary Assessment
  • Positive Approaches To Environmentally Sustainable Aquaculture
  • Macrobenthos as Biological Indicators to Assess the Influence of Aquaculture on Japanese Coastal Environments
  • A Simple Experiment in Polyculture: Red Sea Bream (Pagrus major) and Ulvales (Ulva pertusa)
  • Microalgae, Macroalgae, and Bivalves as Biofilters in Land-Based Mariculture in Israel
  • Beyond the Monospecific Approach to Animal Aquaculture—The Light of Integrated Multi-Trophic Aquaculture
  • Using Natural Ecosystem Services to Diminish Salmon-Farming Footprints in Southern Chile
  • Conclusion
  • Environmentally Responsible Aquaculture: Realities and Possibilities.