Ecological and Genetic Implications of Aquaculture Activities
Autor Corporativo: | |
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Otros Autores: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2007.
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Edición: | 1st ed. 2007. |
Colección: | Reviews: Methods and Technologies in Fish Biology and Fisheries,
6 |
Materias: | |
Acceso en línea: | https://doi.org/10.1007/978-1-4020-6148-6 |
Tabla de Contenidos:
- Overviews Of Ecological Interactions
- Environmentally Responsible Aquaculture—A Work in Progress
- An Ecosystems Approach to Risk Assessment of Alien Species and Genotypes in Aquaculture
- Indicators for the Sustainability of Aquaculture
- Sustainable Approaches for Aquaculture Development: Looking Ahead Through Lessons in the Past
- Population Genetic Considerations
- Genetic Risks of Marine Hatchery Enhancement: The Good, the Bad, and the Unknown
- Preventing Genetic Pollution and the Establishment of Feral Populations: A Molecular Solution
- Behavioral and Genetic Interactions Between Escaped Farm Salmon and Wild Atlantic Salmon
- Genetic Management of Hatchery-Based Stock Enhancement
- Case Studies
- Environmental Impacts in Australian Aquaculture
- Effects of Hatchery Rearing on Asian Seabass, Lates calcarifer, in Sabah, Malaysia
- Disturbance of Korean Lake Ecosystems by Aquaculture and Their Rehabilitation
- Mariculture-Related Environmental Concerns in the People's Republic of China
- Indigenous Species for African Aquaculture Development
- The Introduction of Nonnative Fishes into Freshwater Systems of Peru
- of Exotic Species and Transplantation of Native Species across River Basins in Venezuela
- Impacts of Non-Native Fish Species in Minas Gerais, Brazil: Present Situation and Prospects
- Salmonid Introductions in Patagonia: A Mixed Blessing
- Introduced Anadromous Salmonids in Patagonia: Risks, Uses, and a Conservation Paradox
- Addressing Problems Associated with Aquaculture and Aquaculture Effluents in the USA: A Historical Essay
- Productivity of Alaska's Salmon Hatchery Ocean Ranching Program and Management of Biological Risks to Wild Pacific Salmon
- Empirical Results of Salmon Supplementation in the Northeast Pacific: A Preliminary Assessment
- Positive Approaches To Environmentally Sustainable Aquaculture
- Macrobenthos as Biological Indicators to Assess the Influence of Aquaculture on Japanese Coastal Environments
- A Simple Experiment in Polyculture: Red Sea Bream (Pagrus major) and Ulvales (Ulva pertusa)
- Microalgae, Macroalgae, and Bivalves as Biofilters in Land-Based Mariculture in Israel
- Beyond the Monospecific Approach to Animal Aquaculture—The Light of Integrated Multi-Trophic Aquaculture
- Using Natural Ecosystem Services to Diminish Salmon-Farming Footprints in Southern Chile
- Conclusion
- Environmentally Responsible Aquaculture: Realities and Possibilities.