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02216nam a22004095i 4500 |
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978-1-4020-6313-8 |
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20191026091612.0 |
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cr nn 008mamaa |
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100301s2007 ne | s |||| 0|eng d |
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|a 9781402063138
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024 |
7 |
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|a 10.1007/978-1-4020-6313-8
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Lentil
|b An Ancient Crop for Modern Times /
|c edited by Shyam S. Yadav, David McNeil, Philip C. Stevenson.
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250 |
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|a 1st ed. 2007.
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260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2007.
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300 |
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|a XXIII, 461 p.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a History and Origin -- Lens Biodiversity -- Adaptation and Ecology -- Uses and Consumption -- Nutritional Value -- Global Production and World Trade -- Lentil-Based Cropping Systems -- Rhizobium Management and Nitrogen Fixation -- Nutrient and Irrigation Management -- Weed Management -- Commercial cultivation and Profitability -- Genetics and Cytogenetics of Lentil -- Mutation Breeding -- Wild Relatives And Biotechnological Approaches -- Breeding Methods and Achievements -- Varietal Adaptation, Participatory Breeding and Plant Type -- Lensomics: Advances in Genomics and molecular Techniques for Lentil Breeding and Management -- Lentil Diseases -- Abiotic Stresses -- Insect Pests of Lentil and Their Management -- Quality Seed Production -- Drying and Storing Lentils: Engineering and Entomological Aspects -- Lentil Growers and Production Systems around the World.
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650 |
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|a Plant genetics.
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650 |
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|a Plant science.
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650 |
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|a Botany.
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650 |
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|a Agriculture.
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650 |
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0 |
|a Nutrition .
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650 |
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|a Food—Biotechnology.
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650 |
1 |
4 |
|a Plant Genetics and Genomics.
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650 |
2 |
4 |
|a Plant Sciences.
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650 |
2 |
4 |
|a Agriculture.
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650 |
2 |
4 |
|a Nutrition.
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650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Yadav, Shyam S.
|e editor.
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700 |
1 |
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|a McNeil, David.
|e editor.
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700 |
1 |
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|a Stevenson, Philip C.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4020-6313-8
|