Lentil An Ancient Crop for Modern Times /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Yadav, Shyam S. (Editor ), McNeil, David. (Editor ), Stevenson, Philip C. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edición:1st ed. 2007.
Materias:
Acceso en línea:https://doi.org/10.1007/978-1-4020-6313-8
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024 7 |a 10.1007/978-1-4020-6313-8  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Lentil  |b An Ancient Crop for Modern Times /  |c edited by Shyam S. Yadav, David McNeil, Philip C. Stevenson. 
250 |a 1st ed. 2007. 
260 # # |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2007. 
300 |a XXIII, 461 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a History and Origin -- Lens Biodiversity -- Adaptation and Ecology -- Uses and Consumption -- Nutritional Value -- Global Production and World Trade -- Lentil-Based Cropping Systems -- Rhizobium Management and Nitrogen Fixation -- Nutrient and Irrigation Management -- Weed Management -- Commercial cultivation and Profitability -- Genetics and Cytogenetics of Lentil -- Mutation Breeding -- Wild Relatives And Biotechnological Approaches -- Breeding Methods and Achievements -- Varietal Adaptation, Participatory Breeding and Plant Type -- Lensomics: Advances in Genomics and molecular Techniques for Lentil Breeding and Management -- Lentil Diseases -- Abiotic Stresses -- Insect Pests of Lentil and Their Management -- Quality Seed Production -- Drying and Storing Lentils: Engineering and Entomological Aspects -- Lentil Growers and Production Systems around the World. 
650 0 |a Plant genetics. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 0 |a Agriculture. 
650 0 |a Nutrition   . 
650 0 |a Food—Biotechnology. 
650 1 4 |a Plant Genetics and Genomics. 
650 2 4 |a Plant Sciences. 
650 2 4 |a Agriculture. 
650 2 4 |a Nutrition. 
650 2 4 |a Food Science. 
700 1 |a Yadav, Shyam S.  |e editor. 
700 1 |a McNeil, David.  |e editor. 
700 1 |a Stevenson, Philip C.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-1-4020-6313-8