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02325nam a22003975i 4500 |
| 001 |
978-1-4020-9475-0 |
| 005 |
20191024213729.0 |
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cr nn 008mamaa |
| 008 |
100301s2009 ne | s |||| 0|eng d |
| 020 |
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|a 9781402094750
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| 024 |
7 |
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|a 10.1007/978-1-4020-9475-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
4 |
|a The Sweetpotato
|c edited by Gad Loebenstein, George Thottappilly.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XXX, 522 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a General -- Introductory Remarks -- Origin, Distribution and Economic Importance -- Botany and Physiology: Storage Root Formation and Development -- Important Cultivars, Varieties, and Hybrids -- Genetic Engineering -- Propagation of Sweetpotatoes, In Situ Germplasm Conservation and Conservation by Tissue Culture -- Major Fungal and Bacterial Diseases -- Virus and Phytoplasma Diseases -- Nematodes -- Sweetpotato Insects: Identification, Biology and Management -- Uses and Nutritional Data of Sweetpotato -- Economics of Sweetpotato Production and Marketing -- Marketing Sweetpotatoes in the United States: A Serious Challenge for Small-to-Moderate Volume Growers -- Sweetpotatoes in Different Regions -- Sweetpotato Production in the United States -- Sweetpotato in China -- Sweetpotato in Sub-Saharan Africa -- Sweetpotato in the Indian Sub-Continent -- Sweetpotato in South America -- Sweetpotato in West Africa -- Sweetpotato in Southeast Asia: Assessing the Primary Functions of a Secondary Crop -- Sweetpotato in Israel -- Sweetpotato in Oceania -- Concluding Remarks.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Plant science.
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| 650 |
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0 |
|a Botany.
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| 650 |
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0 |
|a Plant pathology.
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| 650 |
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0 |
|a Invertebrates.
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| 650 |
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|a Nutrition .
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Plant Sciences.
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| 650 |
2 |
4 |
|a Plant Pathology.
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| 650 |
2 |
4 |
|a Invertebrates.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Loebenstein, Gad.
|e editor.
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| 700 |
1 |
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|a Thottappilly, George.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4020-9475-0
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