Cita APA

Fox, P. F. (1999). Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups (2nd ed. 1999.). New York, NY: Springer US : Imprint: Springer.

Citación estilo Chicago

Fox, Patrick F. Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups. 2nd ed. 1999. New York, NY: Springer US : Imprint: Springer, 1999.

Cita MLA

Fox, Patrick F. Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups. 2nd ed. 1999. New York, NY: Springer US : Imprint: Springer, 1999.