Environmental Virology
Autores principales: | , |
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Autor Corporativo: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Boston, MA :
Springer US : Imprint: Springer,
1986.
|
Colección: | Aspects of Microbiology ;
1 |
Materias: | |
Acceso en línea: | http://dx.doi.org/10.1007/978-1-4615-9761-2 |
Tabla de Contenidos:
- 1 Introduction
- References
- 2 Human enteric viruses in polluted water
- Enteroviruses
- Hepatitis A virus
- Non-A, non-B hepatitis
- Norwalk and Norwalk-like agents
- Rotaviruses
- Adenoviruses
- Parvoviruses
- Enteric viruses in the etiology of water-borne disease
- Summary
- References
- 3 Monitoring for viruses in wastewater and water
- Why water should be monitored for viral contamination
- Methods for monitoring viral contamination
- Virus isolation from sewage, and surface and drinking water
- Indicators for viruses
- Standards for viruses in drinking water
- Future developments in virus detection
- Summary
- References
- 4 Virus removal by treatment processes
- Advanced waste treatment (tertiary treatment)
- Disinfection
- Summary
- References
- 5 Human viruses in sludges, and ground water soils
- Human viruses in sludges
- Virus association with solids in wastewater
- Recovery of viruses from sludges
- Quantity of viruses in sludges
- Fate of viruses during sewage sludge treatment and disposal
- Human viruses in soils
- Occurrence and distribution of viruses in soils
- Adsorption, persistence and desorption of viruses in soils
- Viruses in aerosols
- Human viruses in ground water
- Virus isolation from ground water associated with waterborne disease outbreaks
- Virus isolation from land application sites
- Virus survival in ground water
- Summary
- References
- 6 Viruses in seawater, sediments and shellfish
- Monitoring of enteroviruses in marine and estuarine water and sediments
- Persistence of enteroviruses in the marine environment
- Transmission of enteric viruses by recreational water resources
- Role of shellfish in the transmission of enteric viral disease
- Viral disease outbreaks attributed to shellfish
- Isolation of viruses from shellfish
- Adequacy of bacterial standards
- Virus detection in shellfish
- Summary
- References.