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02296nam a22002895i 4500 |
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978-1-59259-128-2 |
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20190618092027.0 |
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cr nn 008mamaa |
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100715s2001 xxu| s |||| 0|eng d |
| 020 |
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|a 9781592591282
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7 |
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|a 10.1007/978-1-59259-128-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Microwave Techniques and Protocols
|c edited by Richard T. Giberson, Richard S. Demaree Jr.
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| 250 |
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|a 1st ed. 2001.
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| 260 |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2001.
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| 300 |
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|a X, 220 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Overview of Microwave-Assisted Tissue Processing for Transmission Electron Microscopy -- Vacuum-Assisted Microwave Processing of Animal Tissues for Electron Microscopy -- Vacuum-Microwave Combination for Processing Plant Tissues for Electron Microscopy -- Basic Procedure for Electron Microscopy Processing and Staining in Clinical Laboratory Using Microwave Oven -- Specimen Preparation for Thin-Section Electron Microscopy Utilizing Microwave-Assisted Rapid Processing in a Veterinary Diagnostic Laboratory -- Microwave Processing of Archived Pathology Specimens for Ultrastructural Examination -- Microwave Fixation of Rat Hippocampal Slices -- Microwave Processing Techniques for Biological Samples in a Service Laboratory -- Microwave-Accelerated Decalcification -- Microwave Processing of Sediment Samples -- Microwave Polymerization in Thin Layers of London Resin White Allows Selection of Specimens for Immunogold Labeling -- In Vivo Microwave-Assisted Labeling of Allium and Drosophila Nuclei -- Microwave-Assisted Cytochemistry -- Microwave-Assisted Immunoelectron Microscopy of Skin -- Microwave Paraffin Techniques for Botanical Tissues -- Microwave-Assisted Formalin Fixation of Fresh Tissue -- Microwave-Assisted Processing of Biological Samples for Scanning Electron Microscopy.
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| 650 |
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|a Biochemistry.
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| 650 |
1 |
4 |
|a Biochemistry, general.
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| 700 |
1 |
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|a Giberson, Richard T.
|e editor.
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| 700 |
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|a Demaree Jr., Richard S.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-59259-128-2
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