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01657nam a22002895i 4500 |
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978-1-59259-256-2 |
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20191027042441.0 |
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cr nn 008mamaa |
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100301s1998 xxu| s |||| 0|eng d |
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|a 9781592592562
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| 024 |
7 |
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|a 10.1007/978-1-59259-256-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Natural Products Isolation
|c edited by Richard J. P. Cannell.
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| 250 |
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|a 1st ed. 1998.
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| 260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 1998.
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| 300 |
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|a 480 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Methods in Biotechnology,
|v 4
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0 |
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|a How to Approach the Isolation of a Natural Product -- Initial Extraction and Product Capture -- Supercritical Fluid Methods -- Isolation by Low-Pressure Column Chromatography -- Isolation by Ion-Exchange Methods -- Isolation by Preparative HPLC -- Isolation by Planar Chromatography -- Separation by High-Speed Countercurrent Chromatography -- Crystallization and Final Stages of Purification -- Dereplication and Partial Identification of Natural Products -- Purification of Water-Soluble Natural Products -- Special Problems with the Extraction of Plants -- Isolation of Marine Natural Products -- Scale-Up of Natural Products Isolation -- Follow-Up of Natural Product Isolation.
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| 650 |
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|a Analytical chemistry.
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| 650 |
1 |
4 |
|a Analytical Chemistry.
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| 700 |
1 |
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|a Cannell, Richard J. P.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-59259-256-2
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