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01560nam a22002895i 4500 |
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978-1-59259-438-2 |
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20190617194207.0 |
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cr nn 008mamaa |
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100301s1993 xxu| s |||| 0|eng d |
| 020 |
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|a 9781592594382
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| 024 |
7 |
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|a 10.1007/978-1-59259-438-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Franks, Felix.
|e author.
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| 245 |
1 |
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|a Protein Biotechnology
|b Isolation, Characterization, and Stabilization /
|c by Felix Franks.
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| 250 |
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|a 1st ed. 1993.
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| 260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 1993.
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| 300 |
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|a XI, 592 p. 21 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Biological Methods
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| 505 |
0 |
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|a Proteins -- In Vitro Characterization -- Analytical Chromatography of Amino Acids, Peptides, and Proteins -- Internal Structure and Organization -- Solution Properties of Proteins -- Posttranslational Processing of Proteins -- Protein Fragmentation -- Peptide Sequence Determination -- Electrophoretic Techniques of Analysis and Isolation -- Production and Application of Polyclonal and Monoclonal Antibodies -- Conformational Stability of Proteins -- Protein Hydration -- Recombinant Protein Technology -- Storage Stabilization of Proteins -- Process Purification.
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| 650 |
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|a Biochemistry.
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| 650 |
1 |
4 |
|a Biochemistry, general.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-59259-438-2
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