Protein Biotechnology Isolation, Characterization, and Stabilization /

Protein Biotechnology Isolation, Characterization, and Stabilization /

Bibliographic Details
Main Author:	Franks, Felix. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Totowa, NJ : Humana Press : Imprint: Humana, 1993.
Edition:	1st ed. 1993.
Series:	Biological Methods
Subjects:	Biochemistry. Biochemistry, general.
Online Access:	https://doi.org/10.1007/978-1-59259-438-2

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