Microbial Enzymes and Biotransformations
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2005.
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| Edition: | 1st ed. 2005. |
| Series: | Methods in Biotechnology,
17 |
| Subjects: | |
| Online Access: | https://doi.org/10.1385/1592598463 |
Table of Contents:
- Microbial Cells and Enzymes A Century of Progress
- Enzyme Biosensors
- Directed Evolution of Enzymes
- L-Glutaminase as a Therapeutic Enzyme of Microbial Origin
- Enzymatic Production of D-Amino Acids
- Screening of Microorganisms for Enzymatic Biosynthesis of Nondigestible Oligosaccharides
- Food-Grade Corynebacteria for Enzyme Production
- Enzymatic Synthesis of (S)-Phenylalanine and Related (S)-Amino Acids by Phenylalanine Dehydrogenase
- Enzymes in Modern Detergents
- Microbial Proteases
- Proteases Produced by Halophilic Bacteria and Archaea
- Microbial Pectinases
- Expression of Microbial Phytases in Yeast Systems and Characterization of the Recombinant Enzymes
- Glucose Dehydrogenase for the Regeneration of NADPH and NADH
- Acetate Kinase From Methanosarcina thermophila, a Key Enzyme for Methanogenesis
- Immobilization of Enzymes by Covalent Attachment
- Preparation of an Industrial Biocatalyst of Penicillin G Acylase on Sepabeads
- Methods for Bioencapsulation of Enzymes and Cells.