Nutrition and Health in Developing Countries
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2008.
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| Edición: | 2nd ed. 2008. |
| Colección: | Nutrition and Health
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| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-59745-464-3 |
Tabla de Contenidos:
- Nutrition and Development: A Historical Perspective
- Maternal Mortality in Developing Countries
- Low Birth Weight and Neonatal Mortality
- Infant Mortality
- Child Growth and Development
- Diarrheal Diseases
- Acute Lower Respiratory Infections
- Measles
- Malaria and Nutrition
- Tuberculosis
- Human Immunodeficiency Virus Infection
- Malnutrition
- Vitamin A Deficiency
- Nutritional Rickets and Vitamin D Deficiency
- Zinc Deficiency
- Iron Deficiency and Anemia
- Iodine Deficiency Disorders
- Multiple Micronutrient Malnutrition
- Nutrition in the Elderly in Developing Countries
- The Nutrition Transition and Its Relationship to Demographic Change
- The Rapid Emergence of Obesity in Developing Countries
- Rapid Urbanization and the Challenges of Obtaining Food and Nutrition Security
- Impact of Parental Tobacco Use on Child Malnutrition and Survival
- Humanitarian Emergencies
- Tackling Nutrient Deficiencies and Life-Threatening Disease
- The Indian Ocean Tsunami of December 26, 2004
- The Impact of Supermarkets on Farmers, Consumers, and Food Security in Developing Countries
- Homestead Food Production for Improving Nutritional Status and Health
- Food Policy
- Need, Efficacy, and Effectiveness of Multiple Vitamin/Mineral Supplements for Young Children and Considerations for Programs
- How Much Do Data Influence Programs for Health and Nutrition?
- The Economics of Nutritional Interventions
- Ethics in Public Health Research
- Beyond Partial Analysis.