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01706nam a22004095i 4500 |
| 001 |
978-1-60761-311-4 |
| 005 |
20191026042806.0 |
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cr nn 008mamaa |
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100301s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9781607613114
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7 |
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|a 10.1007/978-1-60761-311-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a McCandless, David W.
|e author.
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1 |
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|a Thiamine Deficiency and Associated Clinical Disorders
|c by David W. McCandless.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2009.
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| 300 |
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|a XIV, 192 p. 44 illus., 11 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Contemporary Clinical Neuroscience
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|a Early Chemistry -- Early Thiamine Deficiency -- Thiamine Deficiency in Mammals -- Beriberi -- Wernicke's Disease -- Central Pontine Myelinolysis, Alcoholic Cerebellar Degeneration, and Marchiafava-Bignami Disease -- Leigh's Disease -- African Seasonal Ataxia -- Inherited Ataxias -- Thiamine Deficiency in Serious Illness -- World Health Concerns -- Epilogue: Future Prospects.
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| 650 |
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|a Neurology .
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| 650 |
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|a Public health.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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|a Neurosciences.
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| 650 |
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|a Neurochemistry.
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| 650 |
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|a Nutrition .
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| 650 |
1 |
4 |
|a Neurology.
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| 650 |
2 |
4 |
|a Public Health.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Neurosciences.
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| 650 |
2 |
4 |
|a Neurochemistry.
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| 650 |
2 |
4 |
|a Nutrition.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-60761-311-4
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