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01783nam a22004215i 4500 |
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978-3-319-06212-9 |
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20191027032340.0 |
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cr nn 008mamaa |
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150424s2015 gw | s |||| 0|eng d |
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|a 9783319062129
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|a 10.1007/978-3-319-06212-9
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Legume Nitrogen Fixation in a Changing Environment
|b Achievements and Challenges /
|c edited by Saad Sulieman, Lam-Son Phan Tran.
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|a 1st ed. 2015.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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|a VII, 133 p. 21 illus., 10 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation.- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
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|a Life sciences.
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|a Agriculture.
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|a Ecosystems.
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|a Plant science.
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|a Botany.
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|a Plant breeding.
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|a Microbiology.
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|a Life Sciences, general.
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|a Agriculture.
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4 |
|a Ecosystems.
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|a Plant Sciences.
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|a Plant Breeding/Biotechnology.
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|a Microbiology.
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|a Sulieman, Saad.
|e editor.
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|a Tran, Lam-Son Phan.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|u https://doi.org/10.1007/978-3-319-06212-9
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